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THE RECIPE
How to make Mississippi Punch with Bourbon Whiskey, Cognac, Lemon Juice. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Select and pre-chill a highball glass.
Prepare a lemon slice wheel for garnish.
Shake the bourbon whiskey, cognac, freshly squeezed lemon juice, rich sugar syrup, and chilled water with ice.
Strain the mixture into the ice-filled highball glass.
Garnish with the lemon slice wheel.
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