The Borough of Churches

Chill a martini glass by placing it in the freezer or filling it with ice water.

Combine rye, Cognac VSOP, Amaro, and Bianco vermouth in a mixing glass.

Add a few dashes of orange bitters and bitters.

Fill the mixing glass with ice, ensuring the ingredients are well-chilled.

Stir the mixture gently to blend the flavors and properly chill the cocktail.

Strain the concoction into the prepared chilled martini glass, ensuring a smooth, clear presentation.

Serve immediately to enjoy the intricate balance of spicy rye, rich Cognac, and the bitters' nuanced finish.