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THE RECIPE
How to make Bourgeois Guilt with Cognac, Walnut Liqueur, Herbal Liqueur. See ingredients and step-by-step instructions.
Stir the cognac, walnut liqueur, Bénédictine, Bigallet China-China, and bitters together with ice.
Strain the mixture into an old fashioned glass containing a large ice cube or sphere.
Garnish the drink with an expressed orange peel for a touch of citrus aroma.
Bitter · Dry Vermouth
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