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THE RECIPE
How to make Charles Cocktail with Cognac, Vermouth Rosso, Aromatic Bitters. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure optimal serving temperature.
Prepare a lemon zest twist for garnish, setting it aside until needed.
Combine the cognac, Strucchi Rosso Vermouth, and a dash of Angostura Aromatic Bitters in a mixing glass filled with ice.
Stir the mixture gently to chill and dilute the cocktail properly.
Strain the mixture into the pre-chilled coupe glass.
Express the lemon zest twist over the cocktail to release its oils, then place it as a garnish.
KEEP EXPLORING
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KEEP EXPLORING
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Sweet
