THE RECIPE
How to make Mai Tai with Rum, Apricot Brandy, Almond Syrup. See ingredients and step-by-step instructions.
Ingredients
- RumHavana Club Añejo 33 cl
- RumMyers Rum2 cl
- Apricot BrandyBOLS Apricot Brandy2 cl
- 2 cl
- 3 cl
- 4 cl
- 1
- 1 Slice
Instructions
- 1
Fill a Boston shaker with ice cubes.
- 2
Add Havana Club Añejo 3, Myers Rum, and Bols Apricot Brandy to the shaker.
- 3
Pour in the almond syrup, freshly squeezed lime juice, and lemon juice. Shake vigorously for about 10 seconds.
- 4
Strain the mixture into a balloon glass and top with crushed ice.
- 5
Garnish with a slice of lemon on the glass rim and a wedge of lime on top.
