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THE RECIPE
How to make Pikotaro with Pineapple Rum, Banana Liqueur, Fernet. See ingredients and step-by-step instructions.
Rinse an Old Fashioned glass with absinthe, ensuring the interior is thoroughly coated, then discard any excess.
Add pineapple rum, Crème de Banane, Fernet Branca, and Demerara syrup to a mixing glass.
Fill the mixing glass with ice and stir until well-chilled.
Strain the mixture into the prepared Old Fashioned glass.
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