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THE RECIPE
How to make Edelweiss with Gin, Dry Vermouth, Honey Liqueur. See ingredients and step-by-step instructions.
Use a quality gin as the base and pour it into your mixing glass.
Add the dry vermouth and the honey liqueur.
Introduce 2 dashes of orange bitters for a hint of citrus.
Fill the mixing glass with ice and stir until well chilled.
Express the oils from a grapefruit peel over the mixture, then discard the peel.
Strain the cocktail into a chilled cocktail coupe.
Enjoy the aroma of honey and the sting of a bee with each sip.
KEEP EXPLORING
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THE RECIPE
How to make Edelweiss with Gin, Dry Vermouth, Honey Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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