Golden Orchard

Select and pre-chill a cocktail coupe to ensure your drink stays perfectly cold.

Prepare a garnish by cutting a fresh pear wedge.

Shake the cognac, Belle de Brillet pear liqueur, elderflower liqueur, chilled Sauvignon Blanc, and chilled apple juice or cider with ice in a cocktail shaker. If using, add the tonka bitters and a touch of saline solution for additional depth.

Fine strain the mixture into your prepared, chilled cocktail coupe to achieve a silky smooth finish.

Garnish the drink by placing the pear wedge on the rim of the glass.