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THE RECIPE
How to make Flipping Good with Rum, Falernum Liqueur, Egg Yolk. See ingredients and step-by-step instructions.
Chill a Cocktail Coupe in preparation for serving.
Prepare a garnish of freshly grated nutmeg and set aside.
Combine the Cuban rum, falernum liqueur, and egg yolk in a shaker filled with ice. Shake well, then strain the mixture back into the shaker.
Perform a dry shake without ice to achieve a smooth, frothy texture.
Fine strain the cocktail into the pre-chilled Cocktail Coupe.
Finish by dusting the top with the grated nutmeg garnish.
KEEP EXPLORING
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THE RECIPE
How to make Flipping Good with Rum, Falernum Liqueur, Egg Yolk. See ingredients and step-by-step instructions.
KEEP EXPLORING
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