Siege of Havana

Chill a cocktail coupe by filling it with ice and setting it aside.

Add gin, dry vermouth, Swedish Punsch, apricot liqueur, and freshly squeezed lemon juice to a mixing glass.

Add a few dashes of orange bitters.

Fill the mixing glass with ice and stir the mixture until well-chilled.

Empty the ice from the coupe and strain the cocktail into the glass.

Garnish with a twist of lemon peel, expressing its oils over the drink before placing it in the glass.