THE RECIPE
How to make Hi Mum! with Old Tom Gin, Lime Juice, Rhubarb Liqueur. See ingredients and step-by-step instructions.
Ingredients
- Old Tom GinHayman's Old Tom Gin50 cc
- 25 cc
- 15 cc
- Bitter AperitifAperol15 cc
- 3 cc
- 1
- 1
Instructions
- 1
Begin by chilling your cocktail coupe.
- 2
Combine Old Tom Gin, freshly squeezed lime juice, rhubarb liqueur, Aperol, and ginger syrup in a shaker.
- 3
Add ice and shake vigorously until well chilled.
- 4
Strain the mixture into the prepared chilled coupe.
- 5
Garnish with a brandied cherry and a piece of candied ginger skewered on a cocktail pick.
