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Chill a cocktail coupe by filling it with ice or placing it in the freezer.

Combine the light rum, pineapple juice, freshly squeezed lime juice, cane syrup, apricot eau-de-vie, and a dash of bitters in a cocktail shaker.

Add ice to the shaker, ensuring it is well-filled to properly chill the mixture.

Shake vigorously until the outside of the shaker feels cold to the touch.

Empty the ice from the coupe if you used it for chilling.

Strain the cocktail mixture into the chilled coupe.

Serve immediately and enjoy.