Death Proof

Muddle the cucumber in a cocktail shaker to release its juices and aroma.

Add the gin, ginger liqueur, pineapple gum syrup, freshly squeezed lemon juice, and egg white to the shaker.

Dry shake vigorously to emulsify the egg white, then add ice and shake again until well-chilled.

Double strain the mixture into a chilled cocktail coupe to ensure a smooth texture.

Garnish with a sprig of cilantro for a fresh, aromatic touch.