THE RECIPE
How to make Yellow Mist with Gin, Apricot Liqueur, Orgeat Syrup. See ingredients and step-by-step instructions.
Ingredients
- GinHayman's London Dry Gin60 cc
- Apricot LiqueurLuxardo Apricot Albicocca15 cc
- Orgeat SyrupMonin Almond (Orgeat) Syrup15 cc
- 20 cc
- garnish
Instructions
- 1
Select and pre-chill a Cocktail Coupe.
- 2
Prepare a lemon zest twist for garnish.
- 3
Shake the Hayman's London Dry Gin, Luxardo Apricot Albicocca Liqueur, Monin Almond (Orgeat) Syrup, and freshly squeezed lemon juice with ice until well-chilled.
- 4
Fine strain the mixture into the chilled glass.
- 5
Express the lemon zest twist over the cocktail, then use it as a garnish.
