Copenhagen Cocktail

Use 2:1 rich simple syrup for its listed portion.

Select and pre-chill a cocktail coupe.

Prepare an orange zest twist for garnish.

Shake the oude genever, cherry liqueur, freshly squeezed lime juice, rich sugar syrup, Angostura bitters, and ice together.

Fine strain the mixture into the chilled coupe glass.

Express the orange zest twist over the cocktail and then use it as a garnish.