THE RECIPE
How to make Stephen Marshall with Gin, Bitter Aperitif, Hazelnut Liqueur. See ingredients and step-by-step instructions.
Ingredients
- GinHayman's London Dry Gin40 cc
- 20 cc
- 20 cc
- 40 cc
- garnish
Instructions
- 1
Select and pre-chill an Old Fashioned glass.
- 2
Prepare an orange zest twist for garnish.
- 3
Stir the Hayman's London Dry Gin, Italian red bitter liqueur, hazelnut liqueur, and Strucchi Rosso Vermouth with ice until well-chilled.
- 4
Strain the mixture into the ice-filled Old Fashioned glass.
- 5
Express the orange zest twist over the cocktail, then use it as a garnish.
