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THE RECIPE
How to make Odette with Cognac, Pineau des Charentes, Lemon Juice. See ingredients and step-by-step instructions.
Chill a cocktail coupe.
Combine cognac, Pineau des Charentes, freshly squeezed lemon juice, passion fruit syrup, and a dash of bitters in a shaker.
Add ice and shake vigorously until well-chilled.
Strain the mixture into the chilled cocktail coupe.
KEEP EXPLORING
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