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THE RECIPE
How to make Tanglin Club with Gin, Dry Vermouth, Passion Fruit Syrup. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure your drink stays cold.
Add the gin, dry vermouth, passion fruit syrup, freshly squeezed lime juice, and Angostura bitters into a cocktail shaker filled with ice.
Shake vigorously until the mixture is well-chilled.
Strain the shaken cocktail into the pre-chilled cocktail coupe.
Garnish with a twist of orange peel, expressing its oils over the drink before placing it on top.
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