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THE RECIPE
How to make Your Cover's Blown with Gin, Dry Vermouth, Bitter Aperitif. See ingredients and step-by-step instructions.
Shake all listed measured liquids with ice, strain into a chilled cocktail glass, express the lemon peel over the surface and discard it.
KEEP EXPLORING
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THE RECIPE
How to make Your Cover's Blown with Gin, Dry Vermouth, Bitter Aperitif. See ingredients and step-by-step instructions.
KEEP EXPLORING
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