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THE RECIPE
How to make Cubanada with Rum, Lime Juice, Maple Syrup. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure optimal serving temperature.
Prepare a lime wedge for garnish and set aside.
Add the Havana Club Añejo 7 Años Cuban Rum, freshly squeezed lime juice, and maple syrup to a shaker filled with ice.
Vigorously shake the mixture to thoroughly blend and chill the ingredients.
Fine strain the cocktail into the pre-chilled coupe glass.
Garnish with the lime wedge on the rim of the glass.
Sour · Rum
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