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THE RECIPE
How to make Hoskins Cocktail with Gin, Bitter Aperitif, Maraschino Liqueur. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare an orange zest twist for garnish.
Stir the Hayman's London Dry Gin, Amer Picon, Luxardo Maraschino liqueur, Cointreau L'Unique triple sec liqueur, Angostura orange bitters, and saline solution with ice until well chilled.
Fine strain the mixture into the chilled coupe.
Express the oils from a flamed orange zest twist over the cocktail, then use the twist as a garnish.
KEEP EXPLORING
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KEEP EXPLORING
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