Suit & Tai

THE RECIPE

How to make Suit & Tai with Cognac, Rum, Lime Juice. See ingredients and step-by-step instructions.

OthersSourMedium StrengthOld Fashioned Glass

THE RECIPE

How to make Suit & Tai with Cognac, Rum, Lime Juice. See ingredients and step-by-step instructions.

OthersSourMedium StrengthOld Fashioned Glass

Ingredients

Cognac
25 cc
Rum
25 cc
Lime Juice
25 cc
Orange LiqueurCointreau
13 cc
Orgeat SyrupMonin Almond (Orgeat) Syrup
10 cc
Rich Simple Syrup
8 cc
Aromatic BittersAngostura Bitters
1 dash
Lime Peel
garnish

Ingredients

Cognac
25 cc
Rum
25 cc
Lime Juice
25 cc
Orange LiqueurCointreau
13 cc
Orgeat SyrupMonin Almond (Orgeat) Syrup
10 cc
Rich Simple Syrup
8 cc
Aromatic BittersAngostura Bitters
1 dash
Lime Peel
garnish

Instructions

1
Use 2:1 rich simple syrup for its listed portion.
2
Select and pre-chill an Old Fashioned glass.
3
Prepare a lime zest twist for garnish.
4
Shake the cognac, Caribbean blended rum, freshly squeezed lime juice, Cointreau L'Unique triple sec, Monin Almond Syrup, rich sugar syrup, and a dash of Angostura Aromatic Bitters with ice.
5
Strain the mixture into the glass filled with crushed ice.
6
Express the lime zest twist over the cocktail and use it as a garnish.
7
Serve with a straw.