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THE RECIPE
How to make Topolobampo Cocktail with Mezcal, Brandy, Lime Juice. See ingredients and step-by-step instructions.
Prepare a cocktail coupe by rimming the edge with salt.
Combine the mezcal, brandy, freshly squeezed lime juice, simple syrup, and a few dashes of Peychaud's Bitters in a shaker.
Add a pinch of salt to the mixture.
Fill the shaker with ice cubes and shake vigorously until well chilled.
Strain the mixture into the prepared salt-rimmed cocktail coupe.
Garnish with a wedge of lime.
KEEP EXPLORING
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