Danish Pentecost

Chill the cocktail coupe in advance to ensure optimal serving temperature.

Remove the aquavit from the freezer, ensuring it is well-chilled from at least four hours of cooling.

Directly pour the aquavit into the chilled coupe.

Add the Peychaud's Bitters, noting that its quantity is mostly symbolic, contributing a subtle hint of anise.

Introduce the cherry liqueur to the mixture, enhancing the cocktail with its rich cherry notes.

Stir the ingredients briefly within the coupe to combine them without dilution.

Serve the Danish Pentecost immediately, allowing the flavors of caraway and cherry to shine.