San Juan Martinez

Chill a cocktail coupe by filling it with ice and setting it aside.

Combine mezcal, bianco vermouth, sweet vermouth, and maraschino liqueur in a mixing glass filled with ice.

Stir the mixture gently until well-chilled and properly diluted.

Discard the ice from the cocktail coupe and strain the drink into the chilled glass.

Express the oils from a lemon peel over the surface of the cocktail.

Garnish with the lemon peel twist for an aromatic finish.