Nymph

Chill a cocktail coupe in advance to ensure it's perfectly prepared for serving.

Prepare an apricot wedge to use as a garnish.

Stir the Canadian blended whisky, aromatized wine, Luxardo Apricot Albicocca Liqueur, and a dash of Angostura Aromatic Bitters with ice until well chilled.

Fine strain the mixture into the pre-chilled coupe glass.

Garnish with the apricot wedge, placing it neatly on the rim of the glass.