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THE RECIPE
How to make Howl on the Hill with Rum, Sweet Vermouth, Fernet. See ingredients and step-by-step instructions.
Combine the Añejo rum (El Dorado 12), Añejo rum (Santa Teresa 1796), sweet vermouth (Carpano Antica Formula), Fernet Branca, herbal liqueur (Yellow Chartreuse), and a dash of absinthe in a cocktail shaker.
Vigorously shake the mixture to combine the flavors.
Strain the cocktail into a chilled cocktail coupe.
Serve without a garnish.
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