THE RECIPE
How to make Totally Tropical Sour with Pineapple Rum, Fruit Liqueur, Orange Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 30 cc
- 15 cc
- Orange LiqueurFerrand Tropical Dry Curaçao15 cc
- Banana LiqueurGiffard Banane du Brésil10 cc
- 20 cc
- 15 cc
- 3 drop
- garnish
Instructions
- 1
Select and pre-chill a martini glass.
- 2
Moisten the outside rim of the glass with lime or orange juice, then dip it into Tajín seasoning to coat.
- 3
Prepare a garnish of half a pineapple slice wheel.
- 4
Shake the pineapple rum, Chinola Guava Liqueur, Ferrand Tropical Dry Curaçao, Giffard Banane du Brésil liqueur, freshly squeezed lime juice, egg white or Fee Brothers Fee Foam, and saline solution with ice.
- 5
Strain the mixture into the chilled, rimmed martini glass.
- 6
Garnish with the prepared pineapple slice.
