Gin Cocktail

Use 2:1 rich simple syrup for its listed portion.

Pre-chill a cocktail coupe to ensure your drink is served at the perfect temperature.

Prepare a garnish by cutting a twist of lemon zest, setting it aside for later use.

Combine the oude genever, Ferrand Dry Curaçao liqueur, rich sugar syrup, and Difford's Boker's Style by Bob's Bitters in a mixing glass.

Stir these ingredients gently with ice until well chilled.

Fine strain the mixture into the pre-chilled cocktail coupe.

Express the lemon zest twist over the cocktail to release its oils, then place it in the glass as a garnish.