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THE RECIPE
How to make Slowly Goes the Night with Rye Whiskey, Mezcal, Pedro Ximénez Sherry. See ingredients and step-by-step instructions.
Combine the rye, mezcal, Pedro Ximénez sherry, and amaro in a mixing glass.
Add a couple of dashes of Angostura bitters.
Fill the mixing glass with ice.
Stir until well chilled.
Strain the mixture into a chilled cocktail coupe.
Garnish with a twist of grapefruit peel.
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THE RECIPE
How to make Slowly Goes the Night with Rye Whiskey, Mezcal, Pedro Ximénez Sherry. See ingredients and step-by-step instructions.
KEEP EXPLORING
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