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THE RECIPE
How to make The Stag with Cognac, Herbal Liqueur, Lavender Syrup. See ingredients and step-by-step instructions.
Chill a cocktail coupe to ensure the perfect serving temperature.
Prepare an orange zest twist and skewer some crystallized ginger for garnishing.
Stir the cognac, Jägermeister (or your chosen German amaro), and lavender sugar syrup with ice until well chilled. Optionally, add the listed 5 drops of ginger bitters to enhance the flavor profile.
Strain the mixture into the pre-chilled cocktail coupe.
Express the oils from the orange zest twist over the cocktail, then discard the twist.
Finish by garnishing with the skewered crystallized ginger.
KEEP EXPLORING
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