Queen Street Cocktail

Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).

Select and pre-chill a cocktail coupe.

Prepare an atomizer spray with peated whisky for garnishing.

Shake the light white rum, amber vermouth, freshly squeezed lemon juice, sugar syrup, and celery bitters with ice until well chilled.

Fine strain the mixture into the pre-chilled cocktail coupe.

Garnish by spraying two spritzes of peated whisky over the top of the drink and one on the side of the glass using the atomizer.