THE RECIPE
How to make Jersey Lightning with Cognac, Calvados, Vermouth Rosso. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- 25 cc
- 25 cc
- Aromatic BittersAngostura Bitters1 dash
- garnish
Instructions
- 1
Chill a cocktail coupe in advance to ensure optimal serving temperature.
- 2
Prepare a garnish by skewering a Luxardo Maraschino Cherry and set it aside.
- 3
Combine cognac, calvados, Strucchi Rosso Vermouth, and a dash of Angostura Aromatic Bitters in a mixing glass.
- 4
Stir the mixture with ice until well-chilled.
- 5
Strain the cocktail into the pre-chilled coupe glass.
- 6
Finish by garnishing with the skewered maraschino cherry.
