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THE RECIPE
How to make Ash Heap of History with Scotch Whisky, Islay Scotch Whisky, Amaro. See ingredients and step-by-step instructions.
Stir the blended Scotch, Islay Scotch, Cynar 70, Amaro, and Allspice Dram with ice until well chilled.
Strain the mixture into an Old Fashioned glass over a large ice cube or sphere.
Garnish with a twist of grapefruit peel.
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