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THE RECIPE
How to make Leche del Diablo with Chili Liqueur, Cocoa Liqueur, Chocolate Bitters. See ingredients and step-by-step instructions.
Shake the Ancho Reyes chile liqueur, Crème de Cacao, bitters, and cream with ice until well-chilled.
Strain the mixture into a chilled cocktail coupe.
Garnish with a small pinch of ancho chile powder and cocoa powder sprinkled on top.
KEEP EXPLORING
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THE RECIPE
How to make Leche del Diablo with Chili Liqueur, Cocoa Liqueur, Chocolate Bitters. See ingredients and step-by-step instructions.
KEEP EXPLORING
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