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THE RECIPE
How to make Sovay with Chinato, Apple Brandy, Water. See ingredients and step-by-step instructions.
Combine the Chinato and apple brandy in a mixing glass.
Decide your preference for serving temperature. For a cold Sovay, add water, stir the mixture with ice, and strain into a heat-resistant glass.
Alternatively, for a hot Sovay, gently heat the mixture with water in a saucepan and pour into a heat-resistant glass.
Serve immediately according to your temperature preference.
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