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THE RECIPE
How to make Schuss with Gin, Herbal Liqueur, Maraschino Liqueur. See ingredients and step-by-step instructions.
Chill the cocktail coupe by filling it with ice water.
In a mixing glass, combine the gin, Zirbenz Stone Pine Liqueur, Maraschino Liqueur, and White Crème de Menthe.
Add ice to the mixing glass.
Stir the mixture until well-chilled and effectively diluted.
Discard the ice water from the cocktail coupe.
Strain the chilled cocktail into the prepared coupe.
KEEP EXPLORING
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