Bonsoni

Chill the cocktail coupe in advance to ensure a perfectly cold serve.

Prepare an orange zest twist for garnishing.

Stir the Strucchi Rosso Vermouth, Fernet Branca liqueur, and optional chilled water with ice until well combined and chilled.

Fine strain the mixture into the pre-chilled coupe glass.

Express the orange zest twist over the cocktail to release its aromatic oils, then use it as a garnish.