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THE RECIPE
How to make Elisabeth with Gin, Swedish Punsch, Fernet. See ingredients and step-by-step instructions.
Stir the gin, Swedish Punsch, and Fernet Branca with ice until well chilled.
Strain the mixture into a cocktail coupe.
Twist the lemon peel over the drink to release its oils, then drop it into the cocktail for garnish.
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