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THE RECIPE
How to make Hey Heywood! with Gin, Pear Liqueur, Yellow Herbal Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe to prepare it for serving.
Add the gin, pear liqueur developed with St. George Spiced, herbal liqueur (Yellow Chartreuse), and freshly squeezed lemon juice into a cocktail shaker.
Fill the shaker with ice to chill the ingredients thoroughly.
Shake the mixture vigorously until well combined and chilled.
Strain the cocktail into the chilled coupe, leaving the ice behind.
Serve immediately and enjoy the refined blend of flavors.
KEEP EXPLORING
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