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THE RECIPE
How to make Companero with Rum, White Cocoa Liqueur, Lime Juice. See ingredients and step-by-step instructions.
Combine the rum, white crème de cacao, freshly squeezed lime juice, simple syrup, and fresh basil leaves in a cocktail shaker.
Vigorously shake the mixture to thoroughly blend the ingredients and infuse the basil.
Double strain the cocktail into a chilled cocktail coupe to achieve a smooth finish, free of basil fragments.
Serve immediately to enjoy its full flavor.
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