THE RECIPE
How to make Cornwall Negroni with Gin, Bitter Aperitif, Sweet Vermouth. See ingredients and step-by-step instructions.
Ingredients
- GinHayman's London Dry Gin60 cc
- Bitter AperitifStrucchi Red Bitter15 cc
- Sweet VermouthPunt e Mes15 cc
- 15 cc
- Orange BittersOrange Bitters by Angostura1 dash
- 1 twist
Instructions
- 1
Chill a cocktail coupe glass in advance to ensure it is ready for serving.
- 2
Prepare an orange zest twist for garnishing.
- 3
In a mixing glass, combine the Hayman's London Dry Gin, Strucchi Red Bitter, Punt e Mes vermouth amaro, and Strucchi Rosso Vermouth.
- 4
Add a dash of Orange Bitters by Angostura to the mixture.
- 5
Stir the combined ingredients gently with ice until well chilled.
- 6
Fine strain the mixture into the pre-chilled coupe glass.
- 7
Express the oils of a flamed orange zest twist over the cocktail, then place it atop the drink as a garnish.
