Port Berries Sour

Use the specified prepared components: Simple syrup (Cherry, pomegranate, cranberry).

Start with these components prepared in advance: Light rum (Infused with tonka bean and coconut).

Infuse the light rum with tonka bean and coconut as described in the notes.

Shake the infused rum, freshly squeezed lime juice, ruby port, and the cherry, pomegranate, cranberry simple syrup with ice until well-chilled.

Strain the mixture into a chilled cocktail coupe.

Garnish the drink with a fat triangle-shaped rim of toasted and sweetened shredded coconut, along with grated tonka on the same section of the rim.