Raspberry Lassi Cocktail

Chill a Cocktail Coupe to perfection.

Prepare a garnish by skewering fresh raspberries and lightly dusting them with freshly ground black pepper.

Muddle the raspberries at the bottom of a shaker until they release their juices.

Add Ketel One Vodka, Bols Yoghurt Liqueur, and Giffard Crème de Framboise to the muddled raspberries.

Shake vigorously with ice to blend and chill the mixture.

Fine strain the concoction into the pre-chilled Cocktail Coupe, ensuring a smooth texture free of raspberry seeds.

Finish by garnishing with the prepared skewered raspberries and a touch of freshly ground black pepper.