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THE RECIPE
How to make Saint Pisco with Egg White, Pisco, Elderflower Liqueur. See ingredients and step-by-step instructions.
Use 2:1 demerara sugar syrup for its listed portion.
Combine the egg white, Pisco, elderflower liqueur, lime juice, passion fruit juice, and demerara syrup in a shaker tin.
Dry shake the mixture vigorously to emulsify the egg white.
Add ice to the shaker and shake again with strength to chill the ingredients thoroughly.
Strain the cocktail into a chilled cocktail coupe.
Garnish with a lime wheel for an elegant finish.
KEEP EXPLORING
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