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THE RECIPE
How to make El Murciélago with Light Rum, Orgeat Syrup, Lime Juice. See ingredients and step-by-step instructions.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Select and pre-chill a highball glass.
Prepare a garnish of a lime wedge and an edible orchid flower.
Shake the light white rum, orgeat syrup, and freshly squeezed lime juice with ice.
Strain the mixture into the ice-filled highball glass.
Top with ginger beer and add crushed ice.
Float the dark rum over the top.
Garnish with the lime wedge and orchid.
KEEP EXPLORING
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