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THE RECIPE
How to make Anabasis with Gin, Armagnac, Orange Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe and rinse it with absinthe, ensuring the aromatic essence coats the glass.
In a mixing glass filled with ice, combine the gin, Armagnac, curaçao, and aromatized wine.
Stir the mixture until well-chilled and properly diluted.
Strain the cocktail into the prepared coupe.
Garnish with a twist of lemon peel, expressing its oils over the surface before gently placing it in the glass.
KEEP EXPLORING
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