THE RECIPE
How to make Campo Viejo with Rye Whiskey, Mezcal, Fernet. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- 15 cc
- FernetFernet Branca15 cc
- Herbal LiqueurBénédictine Herbal Liqueur15 cc
- Aromatic BittersAngostura Bitters1 dash
- Chocolate BittersBittermens Xocolatl Mole Bitters1 dash
Instructions
- 1
Combine the rye, mezcal, Fernet Branca, and Bénédictine in a mixing glass.
- 2
Add the Angostura and Bittermens Xocolatl Mole bitters.
- 3
Fill the mixing glass with ice and stir until well chilled.
- 4
Strain the mixture into an Old Fashioned glass over a large ice cube.
