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THE RECIPE
How to make The Riviera with Pineapple-Infused Gin-Campari-Maraschino Mix, Lemon Juice, Simple Syrup. See ingredients and step-by-step instructions.
Start with these components prepared in advance: Gin (with Campari & Marschino, infused with pineapple).
Dry shake the gin infused with Campari, Maraschino, and pineapple along with the egg white for a thorough emulsification.
Add ice to the shaker, then shake vigorously until well chilled.
Strain the mixture into a chilled cocktail coupe to ensure a smooth, frothy consistency.
Garnish with a fresh mint leaf and a few drops of orange bitters for an aromatic finish.
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