Loading recipe…
Loading recipe…
THE RECIPE
How to make Big Cut with Gin, Grapefruit Liqueur, Amaro. See ingredients and step-by-step instructions.
Chill your cocktail coupe in the freezer or with ice.
In a shaker, combine Four Pillars Bloody Shiraz Gin, Pamplemousse Rose, Cynar 70, freshly squeezed lemon juice, and a few dashes of Aztec Chocolate bitters.
Add ice to the shaker and shake vigorously until well-chilled.
Double strain the mixture into the pre-chilled cocktail coupe.
Serve immediately and enjoy your expertly crafted Big Cut.
KEEP EXPLORING
Sour cocktails to try next.
Sour · Tequila Reposado
KEEP EXPLORING
More Gin cocktails from the collection.
Sour · Gin
Sweet · Gin
Sour · Soda Water
Sour · Gin
Sour · Gin
Sour · Gin
Fruity · Gin
Sweet · Gin
Bitter · Gin
Bitter · Gin
Bitter · Gin
Sweet · Fennel-Infused Gin
